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Bocuse à la carte
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$49.99
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Bonjour and Welcome⦠to the culinary experience of a lifetime with internationally acclaimed French chef Paul Bocuse.
Our 3 Pantoffel-Kino DVDs feature an exciting 39-meal cooking class series by the eminent, highly decorated Paul Bocuse, the Official Ambassador of French Cuisine,
Chef of the Century and one of he worldâs most revered and innovative chefs. He has also gained world-wide recognition and admiration as the creator of todayâs much
celebrated French Nouvelle Cuisine.
Stroll with this great chef down the cobblestone rues of Lyon to his favorite farmersâ market. Along with him youâll taste, touch and select the freshest and most tantalizing herbs, vegetables and fruits for your next lesson. Youâll be challenged to look eyeball to eyeball at todayâs âcatchâ and learn how to take home the best! Or you may open wine together with the master and philosophize about the most important ingredient in cooking⦠love.
Throughout this unique DVD production youâll share an intimate glimpse into the creation of superbly delicious French cooking which includes tidbits of history, special culinary terms and valuable tips on choosing the right equipment. The fragrant aromas of minced garlic, fresh herbs and warm cognac fill the air and Chef Bocuse tempts you with yet-to-come dazzling desserts and the most complementary wines.
With Paul Bocuseâs caring, easy to understand guidance youâll be able to create typical, well-known basic French meals as well as some fine culinary specialties that will inspire a romantic rendezvous for two or a soirée with good friends.
No artificial ingredients here - just a simple and honest approach to one of the worldâs most delicious cuisines - masterfully presented by none other than the lovable, world-renowned French Masterchef Paul Bocuseâ¦
Bon Appetit!
Our 3 Pantoffel-Kino DVDs feature an exciting 39-meal cooking class series by the eminent, highly decorated Paul Bocuse, the Official Ambassador of French Cuisine,
Chef of the Century and one of he worldâs most revered and innovative chefs. He has also gained world-wide recognition and admiration as the creator of todayâs much
celebrated French Nouvelle Cuisine.
Stroll with this great chef down the cobblestone rues of Lyon to his favorite farmersâ market. Along with him youâll taste, touch and select the freshest and most tantalizing herbs, vegetables and fruits for your next lesson. Youâll be challenged to look eyeball to eyeball at todayâs âcatchâ and learn how to take home the best! Or you may open wine together with the master and philosophize about the most important ingredient in cooking⦠love.
Throughout this unique DVD production youâll share an intimate glimpse into the creation of superbly delicious French cooking which includes tidbits of history, special culinary terms and valuable tips on choosing the right equipment. The fragrant aromas of minced garlic, fresh herbs and warm cognac fill the air and Chef Bocuse tempts you with yet-to-come dazzling desserts and the most complementary wines.
With Paul Bocuseâs caring, easy to understand guidance youâll be able to create typical, well-known basic French meals as well as some fine culinary specialties that will inspire a romantic rendezvous for two or a soirée with good friends.
No artificial ingredients here - just a simple and honest approach to one of the worldâs most delicious cuisines - masterfully presented by none other than the lovable, world-renowned French Masterchef Paul Bocuseâ¦
Bon Appetit!